🥘Navy beans and ham is a simple and delicious dish that can be made using leftover ham.
⏰The navy beans need to be soaked for an hour before boiling to ensure they cook properly.
🧅Adding carrots and onions to the dish enhances the flavor and adds extra nutrients.
🍲Seasonings like sea salt, garlic powder, onion powder, and white pepper can be added to taste.
🍽️The navy beans and ham dish can be served with cornbread for a complete meal.
Can I use ham steak instead of leftover ham?
—Yes, you can use ham steak or any other type of ham in this recipe.
How long do the navy beans need to cook?
—The navy beans need to cook for about two and a half hours until they are tender.
How do I make the navy beans thicker?
—If you prefer thicker navy beans, you can blend some of the cooked beans in a blender and then add them back to the pot.
What other seasonings can I use?
—You can experiment with different seasonings like smoked paprika, thyme, or bay leaves to add more flavor to the dish.
Can I freeze the leftovers?
—Yes, you can freeze any leftover navy beans and ham for later consumption. Just make sure to store them in an airtight container.
00:00In this video, the creator shares an easy recipe for making navy beans and ham using leftover ham.
01:22The navy beans need to be soaked for an hour and then boiled for about two and a half hours until tender.
02:30Carrots, onions, sea salt, garlic powder, onion powder, and white pepper are added for flavor.
03:56The navy beans and ham dish can be served with cornbread.
