❄️Regular ice contains a thin layer of liquid water, allowing sodium to react with the water and melt more ice.
🧪The impurities in ice, such as salt ions, keep a small amount of water in the liquid state even at freezing temperatures.
🔥When sodium reacts with liquid water on regular ice, it generates heat, causing more sodium to melt the ice in a chain reaction.
🌡️Super cooled ice, created with liquid nitrogen, eliminates the layer of liquid water, preventing sodium from reacting with the ice.
⚗️Sodium and water can only react when water is in its liquid form, as the solid sodium and solid water cannot mix and react.