The Ultimate Taste Test: Greg's Pastries

TLDRWe try out a variety of pastries from Greg's, including their famous sausage rolls, vegan sausage rolls, steak bakes, and yum yums. We share our thoughts on each pastry and rate them based on taste and overall experience.

Key insights

🥐The golden flaky crust of Greg's pastries is a standout feature.

🌱The vegan sausage roll is surprisingly delicious, even for non-vegans.

🍖The steak bake is messy but satisfying, perfect for a quick meal.

🥯Yum yums are a delightful treat, with a dense and gooey inside.

🚘Greg's pastries would be a hit in the US, especially with added menu items like hashbrowns.

Q&A

Are Greg's pastries worth trying?

Yes, definitely! Greg's pastries offer a range of flavors and textures that are sure to satisfy your cravings.

What is the standout feature of Greg's pastries?

The golden flaky crust of Greg's pastries is a standout feature, adding a delicious crunch to every bite.

How does the vegan sausage roll compare to the original?

The vegan sausage roll is surprisingly delicious, even for non-vegans. It offers a similar taste and texture to the original.

Is the steak bake messy to eat?

Yes, the steak bake can be quite messy to eat, but the messy experience adds to the overall satisfaction of indulging in this savory treat.

Would Greg's pastries be successful in the US?

Absolutely! Greg's pastries offer a unique and affordable fast breakfast option that would be a hit in the US, especially with the addition of menu items like hashbrowns.

Timestamped Summary

00:00Introduction: We introduce ourselves and the purpose of our taste test at Greg's.

00:45Sausage Rolls: We discuss our thoughts on Greg's famous sausage rolls, mentioning the golden flaky crust and the slightly mushy filling.

02:06Vegan Sausage Rolls: We try out the vegan sausage rolls and share our surprise at how delicious they are, even without being vegan.

03:59Steak Bakes: We dig into the steak bakes and acknowledge the messiness but also the satisfying taste.

05:32Yum Yums: We indulge in the yum yums and delight in the dense and gooey inside.

06:57Final Thoughts: We discuss the potential success of Greg's pastries in the US and mention the addition of hashbrowns to the menu.