The Ultimate Outback Steakhouse Experience: Blooming Onion and More!

🔥Confy: a preservation technique where food is slow-cooked in fat to enhance flavor and texture.

🌟Fresh Wasabi: the true taste of this Japanese delicacy adds a surprising kick to any dish.

🧂Murray River Salt: the lightest and flakiest salt from Australia that elevates the flavor of any dish.

🥔Baked Potato: a classic side dish made even better with confy and a sprinkle of Murray River salt.

🥩Wagyu Porterhouse Steak: a tender and flavorful cut of beef that pairs perfectly with the blooming onion and loaded potato.

What is confy?

—Confy is a traditional preservation technique where food is slowly cooked in fat, enhancing its flavor and texture.

What makes fresh Wasabi different from the usual Wasabi paste?

—Fresh Wasabi is made from the root of the Wasabi plant and has a more authentic and intense flavor compared to the usual Wasabi paste made from horseradish.

What is Murray River salt?

—Murray River salt is a rare and premium salt from Australia. It is known for its delicate, flaky texture and mild flavor that enhances the taste of any dish.

How can I make a perfect baked potato?

—To make a perfect baked potato, coat it in oil and salt, prick it with a fork, and bake it in the oven until it's soft on the inside and crispy on the outside.

What makes wagyu beef special?

—Wagyu beef is known for its exceptional marbling, tenderness, and rich flavor. The cattle are raised with great care and fed a special diet, resulting in a premium and luxurious dining experience.

00:00Join us as we create the ultimate Outback Steakhouse experience with a luxurious loaded potato, a mouth-watering blooming onion, and a sizzling wagyu porterhouse steak.

02:30Learn about the confy technique, a traditional preservation method that involves slow-cooking food in fat for enhanced flavor and texture.

05:40Discover the unique and intense flavor of fresh Wasabi, made from the root of the Wasabi plant.

08:15Explore the delicate and flaky Murray River salt, a premium salt from Australia that adds a touch of elegance to any dish.

10:25Learn how to make the perfect baked potato, crispy on the outside and soft on the inside, with a sprinkle of Murray River salt.

13:45Indulge in the tenderness and rich flavor of a wagyu porterhouse steak, a true culinary masterpiece.