🐄Dutch dairy farmers produce over a billion kilos of cheese each year, with the majority being Gouda or Hollandse kaas.
🚜The Netherlands emits a high level of nitrogen per hectare, mostly from agriculture, including cow waste.
🌿Excessive nitrogen emissions affect native forests and wildlife, leading to biodiversity loss.
🌍The Netherlands was seen as a model for efficient farming, but environmentalists criticize its environmental impact and export-driven approach.
💼Farmers face tough decisions, such as taking government buyouts, decreasing herds, or making costly upgrades to reduce emissions.