The Marvels of Feeding Thousands on a Cruise Ship: A Behind-the-Scenes Look

TLDROver six thousand people vacation aboard the world's largest cruise ship every week and need to be fed three to four times a day. The ship's kitchens run 24/7, manned by a culinary team of over a thousand people. On turnaround day, 30 trucks deliver 600,000 pounds of food and drinks. Chefs on board cook up nearly a hundred different menus every week, catering to the diverse tastes of the international passengers. It takes a team of 1085 people to keep this massive operation going on a moving ship.

Key insights

🚢Over six thousand people need to be fed three to four times a day on the world's largest cruise ship.

🍴The ship's kitchens run 24/7, manned by a culinary team of over a thousand people.

🚚On turnaround day, 30 trucks deliver 600,000 pounds of food and drinks to the ship.

🍽️Chefs on board cook up nearly a hundred different menus every week, catering to the diverse tastes of the international passengers.

🏗️It takes a team of 1085 people to keep this massive operation going on a moving ship.

Q&A

How many people vacation aboard the world's largest cruise ship every week?

Over six thousand people vacation aboard the world's largest cruise ship every week.

How many meals do the cruise ship passengers need to eat per day?

The cruise ship passengers need to eat three to four meals per day.

How many trucks deliver food and drinks to the ship on turnaround day?

On turnaround day, 30 trucks deliver 600,000 pounds of food and drinks to the ship.

How many different menus do the chefs on board cook up every week?

The chefs on board cook up nearly a hundred different menus every week.

How many people are involved in keeping the operation of feeding thousands on the cruise ship going?

It takes a team of 1085 people to keep the operation of feeding thousands on the cruise ship going.

Timestamped Summary

00:04Every week over six thousand six hundred people vacation aboard the world's largest cruise ship.

00:11The ship's kitchens run 24/7, manned by a culinary team of over a thousand people, dishing out over 30,000 meals every single day.

01:43On turnaround day, 30 trucks arrive at Miami port, delivering 600,000 pounds of food and drinks to the ship.

03:53Chefs on board cook up nearly a hundred different menus every week, catering to the diverse tastes of the international passengers.

07:23It takes a team of 1085 people to keep this massive operation going on a moving ship.