The Easiest Way to Make Perfect Poached Eggs

🥚Using fresh eggs is best for poached eggs, as they hold their shape better and have less excess whites.

🍳Straining older eggs over a mesh sieve helps remove excess liquid and results in cleaner poached eggs.

🍶Adding vinegar to the poaching water helps the eggs retain their shape and prevents discoloration.

⏰Barely simmering water with gentle movements is crucial for poaching eggs perfectly.

🔪Using a slotted spoon, remove the poached eggs from the water and drain off excess water before serving.

What type of vinegar should I use for poached eggs?

—White vinegar or apple cider vinegar can be used, but avoid dark vinegars like balsamic as they may discolor the eggs.

How many eggs can I poach at a time?

—With a medium saucepan, you can poach one to four eggs at a time. Use a larger saucepan if poaching more.

Can I use store-bought eggs for poached eggs?

—Yes, but cracking the eggs over a mesh sieve can help remove excess liquid and result in cleaner poached eggs.

How do I know when the poached eggs are done?

—Let the eggs sit in the simmering water for exactly four minutes, then remove and drain before serving.

What seasonings can I sprinkle on poached eggs?

—You can use salt, pepper, paprika, or any other seasonings you prefer to enhance the flavor of your poached eggs.

00:00Natasha of NatashasKitchen.com demonstrates how to make perfect poached eggs.

01:12Bring a medium saucepan filled with water and vinegar to a simmer.

01:55Gently add the eggs to the simmering water one by one.

02:05Cover the saucepan with a lid and let the eggs sit for exactly four minutes.

02:35Remove the poached eggs from the water using a slotted spoon and drain off excess water.