The Dumpling: A Cornerstone of Northern Chinese Cuisine

🥟Handmade dumplings are the cornerstone of northern Chinese cuisine, showcasing the region's rich culinary tradition.

🧊Frozen dumplings offer convenience without compromising on taste or quality, providing an easy way to enjoy authentic northern Chinese flavors at home.

🥣Soup dumplings, known for their juicy fillings, are best enjoyed by steaming to preserve their delicate texture.

🌶️Chili oil, a key condiment, adds heat and flavor to enhance the taste of dumplings and other dishes.

🧄Garlic is used in various forms, adding depth and richness to dishes like garlic chicken and garlic beef.

Are all the dumplings in the menu available as frozen options?

—Yes, all the dumplings on our menu can be purchased as frozen options for your convenience.

Do you use preservatives in your frozen dumplings?

—No, our frozen dumplings are made using all-organic ingredients and contain no preservatives.

What is the traditional way to cook frozen dumplings?

—The traditional way to cook frozen dumplings is by boiling them, which results in a juicy and soft texture.

Can I steam soup dumplings instead of boiling them?

—Yes, steaming is a suitable method for cooking soup dumplings, but it may result in a slightly drier texture compared to boiling.

What sauces and condiments pair well with dumplings?

—Dumplings can be enjoyed with a variety of sauces and condiments, such as black vinegar, chili oil, and garlic sauce, to enhance their flavor.

00:06Handmade dumplings are the pride and highlight of northern Chinese cuisine, showcasing the region's culinary tradition and craftsmanship.

00:24Frozen dumplings provide a convenient way to enjoy authentic northern Chinese flavors at home, without compromising on taste and quality.

01:19The traditional way of cooking dumplings is by boiling them, which results in a juicy and soft texture.

01:49Soup dumplings, known for their juicy fillings, should be steamed to preserve their delicate texture.

03:50Garlic is a key ingredient used in various dishes, adding depth and richness to flavors.

04:27The restaurant offers a wide range of dumplings, including chicken and corn, black mushroom, and garlic beef.

05:34The sauces and condiments, such as chili oil and garlic sauce, complement the flavors of the dumplings.

06:41The use of fresh, organic ingredients and the attention to detail in preparation contribute to the overall quality of the food.