The Big House: Feeding 100,000 Hungry Football Fans

TLDREvery game day, chefs at the University of Michigan's football stadium prepare food for over 100,000 fans. The stadium aims to earn a million dollars per game from food and beverage sales. With limited space and a century-old infrastructure, the culinary team faces challenges in moving and preparing food. They work long hours, coordinate deliveries, and utilize efficient ordering systems to meet the high demand. Despite the difficulties, they continue to provide excellent service and contribute to the success of game days.

Key insights

:football:The University of Michigan's football stadium, known as the Big House, is the largest stadium in the US and can hold over 100,000 fans.

:moneybag:The stadium aims to earn a million dollars per game just from food and beverage sales.

:clock1:The culinary team faces immense pressure as everything they do is based on strict time constraints.

:pizza:Chefs have to prepare and deliver a wide variety of food, including hot dogs, burgers, pizza, salads, and salmon rosettes for the private suites.

:volunteer:The stadium relies on around 500 volunteers from local charities to help with food service.

Q&A

How many people can the University of Michigan's football stadium hold?

—The stadium can hold over 100,000 fans, making it the largest stadium in the US.

How much money does the stadium aim to earn per game from food and beverage sales?

—The stadium aims to earn a million dollars per game from food and beverage sales.

What challenges does the culinary team face?

—The culinary team faces challenges such as limited space, an old infrastructure, and the need to work under strict time constraints.

What types of food do they prepare?

—The culinary team prepares a wide variety of food, including hot dogs, burgers, pizza, salads, and salmon rosettes for the private suites.

Do they have any help from volunteers?

—Yes, around 500 volunteers from local charities help with food service at the stadium.

Timestamped Summary

00:03Chefs at the University of Michigan's football stadium prepare food for over 100,000 hungry fans on every game day.

01:31The culinary team faces immense pressure as everything they do is based on strict time constraints.

04:14On game day, the culinary team starts their shift at 3:00 am to ensure everything is ready for kickoff.

07:11The stadium relies on around 500 volunteers from local charities to help with food service.

10:00Even after the game ends, the culinary team stays until all the food is cleared and donated to local pantries.

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