🍜Uzuki Restaurant specializes in making 100% gluten-free noodles by hand, using a technique involving a 20% gluten wheat flour mixture.
🧘♂️The handmade noodle making process at Uzuki Restaurant incorporates a unique meditation scale, where precision and concentration are crucial.
🌿The gluten-free noodles at Uzuki Restaurant have various health benefits and are known to prevent many diseases.
🔪Chef Shu Kotani, the owner of Uzuki Restaurant, showcases his knife skills while making handmade noodles and cutting fish for sashimi.
🍣Uzuki Restaurant also offers delicious sushi and sashimi, including delightful combinations of seafood and flavors.