Thailand's Hidden Dish: Fresh and Flavorful Seafood from Khao Chang Island

TLDRExperience the culinary delights of Khao Chang Island in Thailand, known for its fresh and flavorful seafood. Enjoy sashimi and steamed coral grouper, and don't miss the sundried squid, a local specialty.

Key insights

🐟Khao Chang Island is famous for its fresh seafood delicacies.

🍣Savor the deliciousness of raw coral grouper sashimi.

🍽️Experience the tenderness of steamed coral grouper with ginger and mushrooms.

🦑Try the local specialty of sundried squid, deep-fried to perfection.

🎣Explore the fishing community of Salak Pet and witness the catch-to-table process.

Q&A

What is the specialty of Khao Chang Island?

Khao Chang Island is known for its fresh and flavorful seafood, especially coral grouper and sundried squid.

What are the must-try dishes in Khao Chang Island?

Don't miss the coral grouper sashimi, steamed coral grouper, and deep-fried sundried squid.

Where can we experience the fishing community of Salak Pet?

Salak Pet, a fishing community in Khao Chang Island, is the perfect place to witness the catch-to-table process and taste the freshest seafood.

How is the coral grouper prepared as sashimi?

The coral grouper is thinly sliced and enjoyed raw, accompanied by soy sauce and wasabi for an extra kick of flavor.

What is special about the deep-fried sundried squid?

The sundried squid is dried in the sun, which intensifies its flavor. It is then deep-fried to create a crispy and delicious snack.

Timestamped Summary

01:16Explore the beautiful Khao Chang Island and its culinary treasures.

09:58Witness the catch-to-table process at the fishing community of Salak Pet.

11:57Experience the freshness of coral grouper sashimi.

15:19Enjoy the tenderness of steamed coral grouper with ginger and mushrooms.

18:35Indulge in the flavor of deep-fried sundried squid, a local specialty.