:chicken:Stuff the chicken with lemon and onion to enhance the flavor and make it juicy.
:potato:Roast the potatoes with onion, garlic, and rosemary for a delicious side dish.
:carrot:Steam the carrots for a beautiful and nutritious addition to your Sunday roast.
:broccoli:Steam the broccoli for a healthy and vibrant green vegetable on your plate.
:dessert:Indulge in a rose meringue dessert topped with whipped cream, chocolate ganache, and fresh raspberries.
How do I make the chicken juicy and flavorful?
—Stuff the chicken with lemon and onion to infuse it with amazing flavors and keep it moist.
What can I do to make the roast potatoes crispy?
—Roast the potatoes with onion, garlic, and rosemary to achieve crispy and flavorful results.
How should I cook the carrots and broccoli?
—Steam the carrots and broccoli for a healthy and vibrant addition to your Sunday roast.
What's the secret to making a delicious rose meringue dessert?
—Top a rose meringue with whipped cream, chocolate ganache, and fresh raspberries for a heavenly dessert.
Can I customize the dessert toppings?
—Feel free to get creative with the dessert toppings. Consider adding fresh roses, rose petals, cherries, or your favorite fruits.
00:00Start by stuffing the chicken with lemon and onion for juicy and flavorful meat.
01:00Prepare and roast the potatoes with onion, garlic, and rosemary until they are crispy and delicious.
01:47Wash and steam the carrots to maintain their natural beauty and flavor.
02:10Steam the broccoli to add a healthy and vibrant green vegetable to your roast.
02:20Take the chicken out of the oven and let it rest before serving.
03:37Make a delicious gravy to accompany your Sunday roast using pan drippings.
03:59Prepare a rose meringue dessert with whipped cream, chocolate ganache, and fresh raspberries.
06:37Enjoy a fabulous Sunday roast with your loved ones and indulge in a delectable dessert.
