Delicious Vegan Banana Bread Recipe

TLDRLearn how to make a vegan version of a classic banana bread recipe using simple ingredients you already have at home. No mixer needed!

Key insights

🍌Using ripe bananas is the key to a moist and flavorful banana bread.

🌱This recipe uses plant-based ingredients, making it suitable for vegans.

🥖You don't need special ingredients, just basic pantry staples.

🍽️Hand-mixing the batter creates a fluffy and tender texture.

🥯The recipe can be customized with additional mix-ins like nuts or chocolate chips.


Can I use regular milk instead of plant-based milk?

Yes, you can use any type of milk you prefer.

Can I add nuts or chocolate chips to the recipe?

Absolutely! Feel free to add your favorite mix-ins.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for a healthier option.

How long does the banana bread stay fresh?

Store the banana bread in an airtight container and it will stay fresh for up to 5 days.

Can I freeze the banana bread?

Yes, you can freeze individual slices or the whole loaf for up to 3 months.

Timestamped Summary

01:40Introduction to the vegan banana bread recipe and why it's a popular choice.

04:24Explanation of the key ingredients and why they are easily accessible.

06:46Demonstration of mashing and mixing the bananas in a bowl.

09:59Step-by-step instructions for combining the wet and dry ingredients.

11:19Tips for achieving the perfect consistency and adding optional mix-ins.

12:39Showing the finished banana bread and discussing serving options.

17:59Answering frequently asked questions about substitutions and storage.

20:10Conclusion and final thoughts on the vegan banana bread recipe.