🌟Frozen spinach is recommended for a fresh taste and less stringy texture.
😋Spinach dip is loved even by those who don't usually like vegetables.
🧀Mozzarella cheese gives the dip a gooey, cheesy pull.
🔥The dip is baked in the oven until hot, bubbly, and golden brown.
👨🍳The dip can be customized with additional ingredients like sweet onion or garlic.
Can I use fresh spinach instead of frozen?
—Yes, you can use fresh spinach if you prefer. However, frozen spinach is recommended for a fresh taste and easier preparation.
What can I serve with the spinach dip?
—You can serve the spinach dip with naan bread, pretzels, tortilla chips, or any other dipper of your choice.
Can I make the spinach dip ahead of time?
—Yes, you can prepare the spinach dip ahead of time and bake it later when needed. Simply cover it and refrigerate until ready to bake.
Can I add other ingredients to the dip?
—Yes, you can customize the spinach dip by adding ingredients like roasted garlic, diced bell peppers, or cooked bacon for extra flavor.
Can I freeze the spinach dip?
—Yes, you can freeze the spinach dip before or after baking. Just make sure to use a freezer-safe container and thaw it before reheating or serving.
00:00Welcome back to 'In the Kitchen with Gina Young.' Today, we're making a delicious spinach dip that is hot, bubbly, and packed with flavor.
00:24The key ingredients for this dip include frozen spinach, which is recommended for a fresh taste, mozzarella cheese, artichokes, ranch dressing powder, and cream cheese.
03:00It's important to squeeze out the excess liquid from the frozen spinach to ensure a thick and creamy dip.
06:32Optional ingredients like sweet onion and garlic can be added for extra flavor.
10:59Once all the ingredients are mixed together, the dip is baked in the oven until hot, bubbly, and golden brown.
12:21The spinach dip can be served with naan bread or your favorite dipper.
