Delicious and Spicy Meatball Pizza Recipe

🍕This recipe features a homemade spicy meatball pizza that is incredibly delicious.

🔥The meatballs in this recipe are made with a combination of ground beef and spicy Italian sausage for an extra kick.

🍝The meatballs are mixed with ingredients like ricotta cheese, parmesan, garlic, and breadcrumbs to create a flavorful and juicy filling.

🥫The sauce for this pizza is made from a combination of tomato paste, spicy tomato pesto, garlic, and Italian herbs.

🧀The pizza is topped with a combination of provolone, ricotta, and parmesan cheese for a creamy and cheesy finish.

What type of meat is used for the meatballs?

—The meatballs in this recipe are made with a combination of ground beef and spicy Italian sausage.

How spicy is the meatball pizza?

—The level of spiciness in the pizza can be adjusted by increasing or decreasing the amount of red pepper flakes used.

Can I use store-bought meatballs instead of making my own?

—Yes, you can use store-bought meatballs if you prefer. However, making your own meatballs from scratch will result in a more flavorful and delicious pizza.

What type of cheese can I use for the topping?

—This recipe uses a combination of provolone, ricotta, and parmesan cheese. However, you can substitute with your favorite cheeses if desired.

How long does it take to make this pizza?

—The total time for making this pizza, including preparation and baking, is approximately 1 hour.

00:00Introduction to the recipe and the delicious spicy meatball pizza being made.

01:00The meatballs for the pizza are made with a mixture of ground beef and spicy Italian sausage, along with various seasonings and ingredients.

03:00The sauce for the pizza is prepared using tomato paste, spicy tomato pesto, garlic, and Italian herbs.

05:00The dough for the pizza is rolled out and topped with the sauce, meatballs, and a combination of provolone, ricotta, and parmesan cheese.

07:00The pizza is baked in the oven until golden and crispy, and then finished with a drizzle of olive oil, extra parmesan cheese, and a sprinkling of fresh parsley.