Behind the Scenes: Feeding 4,500 Military Trainees at the SLO Mes Hall

TLDRAt the SLO Mes Hall, the largest dining facility for the US military, a team of cooks prepares 4,500 meals daily for army soldiers, air force airmen, and navy sailors. The staff follows a color-coded system to encourage healthier food choices. The menu includes 600 lbs of ginger pot roast, 1,400 lbs of Bombay chicken, and 210 lbs of cheese tortellini with marinara. Over 1,800 cakes are served each week. The facility spends $14.2 million annually on food for trainees. Meals must be balanced and provide the nutrition trainees need to continue their rigorous training.

Key insights

🍽️The SLO Mes Hall feeds 4,500 military trainees daily at Fort Sam Houston in San Antonio, Texas.

🥘The menu includes 600 lbs of ginger pot roast, 1,400 lbs of Bombay chicken, and 210 lbs of cheese tortellini with marinara.

🍰Over 1,800 cakes are served each week at the SLO Mes Hall.

💰The SLO Mes Hall spends $14.2 million annually on food for trainees.

The meals provided are balanced and aim to fuel trainees' energy and performance during their training.

Q&A

How many meals does the SLO Mes Hall prepare daily?

The SLO Mes Hall prepares 4,500 meals daily for army soldiers, air force airmen, and navy sailors.

What is the color-coded system used at the SLO Mes Hall?

The color-coded system is implemented to encourage healthier food choices among trainees.

How much money does the SLO Mes Hall spend annually on food?

The SLO Mes Hall spends $14.2 million annually on the food provided to trainees.

What is the menu like at the SLO Mes Hall?

The menu includes dishes such as ginger pot roast, Bombay chicken, cheese tortellini with marinara, and an assortment of vegetables.

What is the purpose of the meals provided at the SLO Mes Hall?

The meals aim to provide balanced nutrition and fuel trainees' energy and performance during their rigorous training.

Timestamped Summary

00:01At the SLO Mes Hall, a team of cooks prepares 4,500 meals daily for military trainees.

01:01The menu includes ginger pot roast, Bombay chicken, cheese tortellini with marinara, and an assortment of vegetables.

02:01Over 1,800 cakes are served each week at the SLO Mes Hall.

08:28The SLO Mes Hall spends $14.2 million annually on food for trainees.

10:32The meals provided are balanced and aim to fuel trainees' energy and performance during their training.