Behind the Counter at a Japanese-Style Chinese Restaurant

🍜Asahi is a five-generation Chinese restaurant in Tokyo, serving Japanese-style Chinese dishes.

🏮Japanese-style Chinese restaurants, known as machicha, have developed unique flavors to suit Japanese tastes.

👨‍🍳The owner, Awakensan, took over the restaurant from his father and started his career at the age of 16.

🚚The restaurant maintains strong relationships with local suppliers for fresh ingredients like pork and vegetables.

🍲The shop's signature ramen dishes are made with a chicken-based soup and fresh, never frozen pork.

What is the history of Asahi restaurant?

—Asahi has a rich history spanning over five generations in Tokyo. The shop tragically burnt down during the war but was later rebuilt in its current location.

What makes Japanese-style Chinese cuisine unique?

—Japanese-style Chinese cuisine, known as machicha, has developed its own flavors and dishes to suit Japanese tastes. It offers a more casual dining experience with a smaller menu compared to authentic Chinese food.

Who is the owner of Asahi restaurant?

—Awakensan is the owner of Asahi restaurant. He took over the shop from his father and has dedicated his life to continuing his family's legacy in Japanese-style Chinese cuisine.

Where does Asahi source their ingredients?

—Asahi maintains strong relationships with local suppliers to ensure the highest quality ingredients. They source fresh domestic cuts of pork and vegetables for their dishes.

What are the signature dishes at Asahi restaurant?

—Asahi is known for its delicious ramen dishes made with a chicken-based soup and fresh pork. Their shoga ramen, topped with flavorful ginger, is a customer favorite.

00:00Join us behind the counter at Asahi, a five-generation Chinese restaurant in Tokyo.

01:27Learn about the restaurant's rich history and its origins in the Nihon Bashi area.

07:48Discover the day-to-day operations of the restaurant, including preparing the soup and other ingredients.

10:22Meet the regular customers who have been coming to Asahi for years and hear their recommendations.

12:46Experience the bustling atmosphere as customers enjoy the shop's signature dishes.