🍗The secret to the flavorful chicken is the brining process that infuses it with a medley of spices.
🌿The sandwich is elevated with fresh ingredients like baby kale and crispy shallots.
🍞The chicken is coated in a crunchy crust made from a blend of cornstarch, gluten-free flour, and rice flour.
🌶️The soy sesame garlic sauce adds a burst of flavor with crispy garlic, shallots, and sesame seeds.
🎯The ultimate chicken sandwich is a flavor explosion that satisfies all your cravings.
What makes the chicken thigh so tender and juicy?
—The chicken thigh is brined for 8 hours, resulting in a moist and flavorful texture.
What other toppings can be added to the sandwich?
—You can customize your sandwich with toppings like sliced avocado, pickles, or melted cheese.
Is the sandwich gluten-free?
—The sandwich can be made gluten-free by using gluten-free flour for the crust and gluten-free bread for the bun.
Can the garlic sauce be made without sesame seeds?
—Yes, the garlic sauce can still be delicious without sesame seeds, or you can substitute with other nuts or seeds for added flavor and texture.
Is the sandwich spicy?
—The level of spiciness can be adjusted by adding more or less hot sauce to the garlic sauce.
00:07Introducing the soy sesame garlic chicken sandwich, a mouthwatering delight.
01:09Discover the secret to tender and juicy chicken through the brining process.
02:35Learn how to create the crunchy crust for the chicken using a unique blend of ingredients.
03:42Explore the savory flavors of the soy sesame garlic sauce and its key components.
04:55Indulge in the ultimate chicken sandwich that satisfies all your cravings.
