🥩Pot roast is a classic American dish made with beef.
🍽️Pot roast can be made in one pot, reducing the number of dishes to clean.
⏰The pot roast needs to be cooked for several hours to achieve tenderness.
🥔Potatoes and carrots are often added to the pot roast for extra flavor and texture.
🍲The juices and broth from the pot roast make a delicious gravy.
How long does it take to cook a pot roast?
—Pot roast usually takes several hours to cook, depending on the size of the roast and the desired tenderness.
Can I make pot roast in a slow cooker?
—Yes, pot roast can be made in a slow cooker for added convenience. Cook on low heat for 8-10 hours or on high heat for 4-6 hours.
What type of beef is best for pot roast?
—Chuck roast is a popular choice for pot roast, as it has enough fat to keep the meat tender during the long cooking process.
Can I add other vegetables to the pot roast?
—Yes, you can add other vegetables like onions, celery, and mushrooms to the pot roast for added flavor and variety.
What should I serve with pot roast?
—Pot roast pairs well with mashed potatoes, roasted vegetables, or crusty bread for dipping in the gravy.
00:24In this video, we're making an American classic: pot roast. Get ready for some tender and flavorful beef.
01:18Follow the recipe from cookingforyou.com for the best results. It recommends using chuck roast for maximum tenderness.
02:26Season the beef with salt and pepper, then sear it in a hot pan to develop a rich crust.
05:07Saute onions and garlic in the same pan, then deglaze with red wine to capture all the delicious flavors.
06:31Return the seared beef to the pot, add beef broth, tomato paste, Worcestershire sauce, and herbs for a flavorful broth.
08:51Cook the pot roast in the oven at 300°F for 2 hours, then add potatoes and carrots for another 2 hours.
11:56Once cooked, the beef should be tender and easy to pull apart with a fork. Serve with the delicious gravy and enjoy!
