Healthy and Colorful Homemade Dog Stew

TLDRIn this video, Dr. Judy Moore shows you how to make a nutritious homemade dog stew using a variety of ingredients like pork, lamb, chicken, kale, butternut squash, zucchini, red pepper, cabbage, lemon, ginger, cranberries, and rabbit organs. The stew is cooked all day in a crockpot and is packed with vitamins, minerals, and fiber to keep your dogs healthy and satisfied.

Key insights

💡Using a variety of ingredients in your dog's meals adds color, flavor, and a wide range of nutritional benefits.

👃Some ingredients like ginger and lemon can help relieve respiratory issues and drain phlegm.

🦴Cooking the stew with bones adds flavor and nutrients, but they need to be removed before serving.

🐇Including organ meat like rabbit organs provides a rich source of essential nutrients for your dog's diet.

🥣Remember to add mineral supplements to the stew to ensure your dog gets all the necessary nutrients, like calcium and trace minerals.

Q&A

Can I substitute the meat with other proteins like beef or turkey?

—Yes, you can experiment with different types of meat to see what your dog enjoys. Just make sure they are lean and boneless.

Can I use different vegetables in the stew?

—Absolutely! You can use a variety of dog-safe vegetables based on your dog's preferences and nutritional needs.

Can I freeze the stew for later use?

—Yes, this stew can be frozen in individual portions for convenient future meals.

Can I feed this stew to puppies?

—It is best to consult with your veterinarian before introducing homemade stew to puppies to ensure it meets their specific nutritional requirements.

How much stew should I feed my dog?

—The amount of stew needed will vary depending on your dog's size, age, and activity level. It's best to consult with your veterinarian for proper portion sizes.

Timestamped Summary

00:14Dr. Judy Moore introduces the video and starts preparing a homemade dog stew.

02:14She explains the importance of using a variety of ingredients in the stew for nutritional benefits.

04:14Dr. Moore adds kale, butternut squash, zucchini, and other vegetables to the stew.

06:20She discusses the role of ginger and lemon in draining phlegm and improving digestion.

08:14More ingredients like cranberries and rabbit organs are added to the stew.

10:30Dr. Moore explains the benefits of including bones for flavor and nutrients, but they need to be removed before serving.

12:22She mentions using mineral supplements to ensure the stew provides all necessary nutrients.

14:32Dr. Moore concludes the video by showing the colorful and nutritious final product.

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