🍛Indo-Chinese chicken fried rice is a popular and flavorful dish that combines the best of Indian and Chinese cuisine.
🥢The key to making perfect chicken fried rice is using long grain rice and cooking it through the draining method.
🍗Boiled chicken cubes add a savory and protein-rich element to the fried rice.
🧄The burnt garlic garnish adds a deliciously crispy and fragrant touch to the dish.
🌶️The schezwan sauce gives the chicken fried rice its signature spicy and tangy flavor.
Can I use leftover rice for this recipe?
—Yes, using leftover rice is actually a great option as it tends to be drier and works well for fried rice recipes.
Can I make this recipe vegetarian?
—Absolutely! You can skip the chicken and add more vegetables like bell peppers, mushrooms, and cabbage to make a delicious vegetarian version of this dish.
Can I adjust the spice level of the schezwan sauce?
—Yes, you can adjust the spice level of the schezwan sauce by adding more or less chili sauce or red chili flakes according to your taste preference.
How can I make the burnt garlic garnish?
—To make the burnt garlic garnish, heat oil in a pan and add finely chopped garlic. Cook it on low heat until it turns golden brown and crispy. Be careful not to burn it.
What are some other popular Indo-Chinese dishes?
—Some other popular Indo-Chinese dishes include Gobi Manchurian, Hakka Noodles, Chilli Chicken, and Manchow Soup.
00:14Watch the Bombay Chef demonstrate how to make a delicious Indo-Chinese chicken fried rice.
02:14Soak long grain rice and cook it using the draining method for perfect fried rice texture.
04:40Add vegetables, boiled chicken, salt, soy sauce, and fresh pepper to the fried rice.
08:20Make a burnt garlic garnish for added flavor and crunch.
10:46Learn how to make a mouthwatering Indo-Chinese chicken fried rice that is sure to satisfy your Chinese food cravings.
12:53Watch the cooking process for chicken schezwan fried rice, another delicious Indo-Chinese dish.
14:12Cook the chicken and vegetables in a flavorful sauce made with schezwan sauce, soy sauce, and other seasonings.
16:38Add vinegar and spring onions as the final touches to the chicken schezwan fried rice.
